Tried This Nonstick Pan and It Made Cooking and Cleanup Feel Less Annoying
I bought the Our Place Always Pan after getting tired of using different pans for different meals. I wanted something that could handle everyday cooking without taking up half my kitchen, and this one immediately caught my attention. The simple design, deep shape, and nonstick surface made it look like the kind of pan I would actually use every day.
Once it arrived, I started using it for some of the meals I normally make in a frying pan or sauté pan. I cooked eggs, vegetables, pasta, and a few quick one-pan meals in it. One of the things that I really liked was that the heat spread evenly over the pan and the food didn't burn to the base. I did not have to keep adding oil or worry about food sticking to the bottom.
The biggest surprise came after cooking. Cleanup, which is usually the part I dislike most, was much easier than expected. Food did not leave a thick layer stuck to the pan, so I could simply let it cool and hand wash it without spending ages scrubbing. After using it regularly, I understood why this pan has become such a popular kitchen piece.
What Makes the Ceramic Nonstick Always Pan Different
The Ceramic Nonstick Always Pan is the kind of pan that would be ideal for various cooking styles including sautéing, searing, steaming, frying, boiling, baking, braising, roasting, straining, and serving. Moreover, it has a 2.5-litre cooking capacity, and is made with a recycled aluminum body and Thermakind ceramic nonstick coating.
One Pan for Everyday Cooking
That versatility is one of my favorite things about it. Instead of reaching for a frying pan, saucepan, and steamer for different parts of a meal, I can often use just this one pan. It works well for everything from quick breakfasts to simple dinners. Thus, everyday use will be convenient due to this pan.
A Deep Shape That Makes Cooking Easier
The pan is deeper than a standard frying pan, which makes a noticeable difference when cooking larger portions. I personally think such pans are great for mixing pasta, making vegetables in one pan, and meals with several ingredients. Plus, deeper sides also make stirring easier and help keep food from spilling over the edge.
Helpful Extras for Everyday Use
The pan comes with a domed, steam-release lid, a beechwood spatula, and a steamer basket that can also work as a colander. I thought that having all of these accessories as part of the purchase is great because this makes the pan very multifunctional without needing to buy extra pieces separately.
Cooking With It Felt Much Easier
The first thing I noticed was the pan heated up very fast.Its aluminum body is designed to spread heat evenly, so I did not have to keep moving food around to avoid hot spots. The brand recommends using low to medium heat, which worked well for my everyday meals.
I was really happy with the nonstick ceramic coating. The eggs moved around easily, and vegetables were not hard to stir. Food items that stick badly in other pans could be cleaned off very quickly from the pan here. I also liked the included wooden spatula because it was easy to use and worked well with the nonstick surface.
Things I remembered during the cook up:
- Even heating: Food cooked more evenly without constant stirring.
- Less oil: The nonstick surface made it easy to cook with less oil.
- Easy stirring: The deeper shape gave me more room to mix ingredients.
- Oven safe: The pan can go from the stovetop to the oven, which is useful for meals that need to finish cooking.
- Fewer dishes: I could cook and finish a meal in the same pan instead of using separate cookware.
Cleanup Was Probably My Favorite Part
Cooking is only half the job, though. Usually, the mess that comes after a meal is what makes me wish I wouldn't have made something so complicated. And this pan helped reduce the hassle significantly.
Because the ceramic nonstick surface is so smooth, most food comes away easily. I did not need harsh scrubbing or abrasive cleaners. The care instructions recommend letting the pan cool completely before hand washing it, and the pan should not be put in the dishwasher.
So, while it is not dishwasher safe, I honestly did not mind hand washing it. A gentle wash was enough for most of my meals, and I spent far less time standing at the sink.
What to Know Before Using It
There are a few basic maintenance requirements to prevent the nonstick coating from wearing off. The pan is for use on low to medium heat only, and it should never be heated while empty. The brand also recommends using high-smoke-point oils and avoiding aerosol cooking sprays.
You also need to avoid metal utensils and abrasive scrubbers. These are small changes if you are used to traditional cookware, but they are worth remembering.
Why This Pan Earned a Spot in My Kitchen
After testing it thoroughly by cooking meals every day in my kitchen, I can see why the Always Pan has become a favorite for everyday cooking. It is versatile, heats evenly, has a genuinely useful nonstick surface, and makes cleanup much easier.
I absolutely love that one pan can be used for so many different types of food preparation without the user ever having any confusion. From making breakfast to cooking dinner, it became the pan I reached for when I wanted something quick and easy. If you're looking for a pan that is easy to handle, while keeping things simple in the kitchen, the Always Pan is definitely one I would recommend.
